We were greeted with skyscraper views from the 10th floor, a perfect view of my favorite downtown Phoenix mural- Nevercrew’s bear mural (a new, Phoenician street art staple), delicious macarons, and champagne!
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The lobster is flown in fresh from Canada, and wow'ed all of us. The Keg treated us to a night of delicious dining and hospitality.
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I drank Huss Brewing Brews, ate delicious appetizers, mingled with like-minded boss babes, and had a blast.
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Here's a few food and drink events to get you excited in July!
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It’s summertime! Chef Russell teamed up with Gruet Wines to bring a flavorful summer themed menu to each patron Monday night.
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The bar, hidden above Stock & Stable, is dimly lit and cozy. The cocktail menu is inspired by classic American literature, and we got to try the Painkiller, Devil in a Red Dress, Busty Lou, Still Smokin', and an Old Fashioned.
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Food trucks and stands sported restaurants from all over the valley including Aioli Burger, Shake Shack, and Famous 48 BBQ, to name a few.
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I personally already love Sip Coffee & Beer Garage and go there all the time. When I heard Sip was opening a third location by my work, I was absolutely ecstatic.
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This was the first time I was given the options of “cashew milk”, “oatmeal milk”, or “a mix of both”.
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Previously, we thought there was only one ways to prepare orange chicken but Chef J., The Director of Culinary Innovation at Pei Wei- proved us wrong.
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