I was finally able to visit Under Tow, an underground tiki bar, and Platform 18, a classic cocktail bar within a Presidential Pullman-inspired train car, and can confidently report that these two spots are Phoenix’s Coolest Cocktail Bars.
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Every time I visit my sister in Hershey, PA, we go to where any cool people would go and that’s Duck Donuts! Imagine my delight when I found out that there was a Duck Donuts opening in Chandler!
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Taj Mahal marries the perfect location with exotic Indian cuisine in the heart of Old Town Scottsdale. Perfect for date night, milestone celebrations, or a night on the town, Taj Mahal brings special flavors to its dishes that make any visit memorable.
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Devour Culinary Classic celebrated its 10th Anniversary this weekend! Set against the beautiful backdrop of the Desert Botanical Garden, (its second year there), the culmination of culinary talent and innovation came together for a wonderful festival of flavor.
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Last night I went to Pita Jungle for the first time! I heard lots of good things from my friends about how fresh and healthy Pita Jungle was, so I was so excited to try it.
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Overall, it was a wonderful night filled with wonderful flavors! I would visit the Royal Palms again for their romantic, exotic ambience and delightful dishes.
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On Friday, August 10th, a special luncheon was planned to celebrate the Grand Opening of Angels Trumpet Ale House. We were all given cute bags of hops, and kicked off the luncheon with delicious wings and golden ales.
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The lobster is flown in fresh from Canada, and wow'ed all of us. The Keg treated us to a night of delicious dining and hospitality.
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On this warm spring evening, we munched on creative concoctions such as fried chicken and oysters from creator, Jeff Jackson of A.R. Valentien at the Lodge at Torrey Pines..
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We got to sit down with the founder, Louis Basile (who, by the way, is one of the most genuine and down-to-Earth people ever) and hear all about his passion for good food.
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I personally already love Sip Coffee & Beer Garage and go there all the time. When I heard Sip was opening a third location by my work, I was absolutely ecstatic.
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The Antipasto Board was a balance of sweet and salty with breasola, salami, prosciutto, and veggies. It was one of the best cheese boards we've ever eaten.
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