I set out with one goal in mind when getting to Mountain Shadows – escape. Even though Mountain Shadows is a mere 20 minute drive from my home, it truly is an oasis, and a perfect getaway without having to get very far away, tucked into Paradise Valley.
Read MoreHotel Valley Ho is truly a destination resort. Founded in the 1950’s, the hotel still retains the classic splendor of a celebrity escape, with a mid-century, modernist aesthetic permeating throughout the hotel.
Read MoreOn Friday, August 10th, a special luncheon was planned to celebrate the Grand Opening of Angels Trumpet Ale House. We were all given cute bags of hops, and kicked off the luncheon with delicious wings and golden ales.
Read MoreWe were greeted with skyscraper views from the 10th floor, a perfect view of my favorite downtown Phoenix mural- Nevercrew’s bear mural (a new, Phoenician street art staple), delicious macarons, and champagne!
Read MoreThe room itself gave off artistic vibes, from the mid-century furniture: an eclectic purple chair, colorful pillows, to a fully stocked bar – not with mini alcohol bottles but large bottles of Maker’s Mark, Patron, and more.
Read MoreThe lobster is flown in fresh from Canada, and wow'ed all of us. The Keg treated us to a night of delicious dining and hospitality.
Read MoreI drank Huss Brewing Brews, ate delicious appetizers, mingled with like-minded boss babes, and had a blast.
Read MoreHere's a few food and drink events to get you excited in July!
Read MoreIt’s summertime! Chef Russell teamed up with Gruet Wines to bring a flavorful summer themed menu to each patron Monday night.
Read MoreReady for the 2018 Best Summer Food & Drink Events in Phoenix?
Read MoreThe bar, hidden above Stock & Stable, is dimly lit and cozy. The cocktail menu is inspired by classic American literature, and we got to try the Painkiller, Devil in a Red Dress, Busty Lou, Still Smokin', and an Old Fashioned.
Read MoreOn April 28th, The AmeriCAN Canned Craft Beer Festival featured more than 250 canned craft beers from over 100 local and national breweries.
Read MoreOn this warm spring evening, we munched on creative concoctions such as fried chicken and oysters from creator, Jeff Jackson of A.R. Valentien at the Lodge at Torrey Pines..
Read MoreIn addition we tried a variety of sliders, from Mama Kellie's Famous Meatball to Short Rib French Dip to of course, the traditional slider. Everything was squished between toasted buns of goodness and served with perfectly cooked fries and a choice of three dipping sauces (including a surprising wasabi!)
Read MoreFood trucks and stands sported restaurants from all over the valley including Aioli Burger, Shake Shack, and Famous 48 BBQ, to name a few.
Read MoreWe got to sit down with the founder, Louis Basile (who, by the way, is one of the most genuine and down-to-Earth people ever) and hear all about his passion for good food.
Read MoreChampagne was served by aerial artists performing acrobatics, with multiple performers flipping and turning, on silk ropes, inside and outside the venue.
Read MoreI personally already love Sip Coffee & Beer Garage and go there all the time. When I heard Sip was opening a third location by my work, I was absolutely ecstatic.
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